For those who are curious about what became of the cordial I made in the summer, here is the news.... it is delicious !
I simply strained it, and bottled the thick, sweet alcohol in a simple glass bottle. The berries I used on ice-cream, and with natural yoghurt.
I could have strained it through a coffee filter, or cheese cloth, but I did not feel the need for a perfectly clear drink. It is perfect just as it is... next year I will make more and give it away as Christmas gifts.
Here is the original post : http://roland-designs.blogspot.no/2013/08/the-time-of-red-currants.html
I simply strained it, and bottled the thick, sweet alcohol in a simple glass bottle. The berries I used on ice-cream, and with natural yoghurt.
I could have strained it through a coffee filter, or cheese cloth, but I did not feel the need for a perfectly clear drink. It is perfect just as it is... next year I will make more and give it away as Christmas gifts.
Here is the original post : http://roland-designs.blogspot.no/2013/08/the-time-of-red-currants.html
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| All you need a is a sieve and clean glass bottle |
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| The finished liquor, or cordial |
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