Prestgårdens krydderkaker
- 100 g
butter
- 2 eggs
- 200 g
sugar
- 175 g
flour
- 1.5 dl
sour cream
- 2
teaspoons baking powder
- 2
teaspoons cinnamon
- 1 ½
teaspoons ground cloves
- 1 ½
teaspoons dried ginger powder
Instructions:
-
Preheat
oven to 175 degrees
-
Melt
the butter and let it cool a bit
-
Beat
eggs and sugar until light and fluffy
-
Mix
in sour cream + dry ingredients + melted butter
-
Pour
into a greased 1.5 liter bread pan and bake for about 45 minutes or until a
toothpick inserted into the middle comes out clean
-
Let
cool completely before decorating with powder sugar, light glaze or the
decoration of your choice.
This is a traditional Norwegian spice coffee cake, and while there are several
versions this is the one I make each Christmas.
For the original recipe in Norwegian see : www.detdoteliv.no
For the original recipe in Norwegian see : www.detdoteliv.no
- . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - . - .-
So, it’s
been about 40 days and time to strain and taste my Christmas liquor. See 40 days Christmas liquor
Straining
though a coffee filter was taking a very long time, so I ended up filtering it
through a clean dishtowel folded several time.
The taste
is sweet, coffee/orangish. I tried some in my coffee and that was ok, then I
took a little with an ice cube that was also alright, but I did find it a bit
bitter.
Typical of my life at present - Recipe writen in Norwegian and English |
A simple, no fuss cake that doesn't take too long to make. |
No comments:
Post a Comment