Chocolate chip cookies |
Here is a little recipe I just had to share - It's for delicious, yet super easy chocolate chip cookies.
Rosaline and I made them twice already, and since they were a success both times, I have now added the recipe into my cook book of 'tried and provens'.
Real chocolate chips are expensive and hard to find where I live, so each time we just used some cooking chocolate that we cut into bits. I also did not have a large egg, so we used two small ones.
Most recipes are easy to adjust, so there is nothing wrong with adjusting the ingredients a little, as long as the ration to dry / wet is about the same.
Old fashion chocolate chip cookies
( about 24 cookies )
-
150 g butter – room temperature
-
80 g brown sugar
-
80 g white sugar
-
2 teaspoon vanilla sugar
-
1 large egg
-
250 g flour
-
½ teaspoon baking soda
-
½ teaspoon salt
-
200 g chocolate chips
- Beat until creamy butter + sugar – Then add egg.
- Mix dry ingredients – Chocolate chips go in last.
- Roll into balls, or drop with spoon and bake in a 190 oven for about 8-10 minutes.
- Cool on wire rack.
- These cookies keep very well in an airtight container.
Original recipe courtesy of: www.bbcgoodfood.com
Rosaline helping to cut the chocolate for the cookies |
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Spring in Norway. Lovely carpet of purple Anemones in the forest |
Spring Anemones in the forest |
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