My oldest son is quite fond of peanut butter, and he asked me several times to make peanut butter cookies. To be honest I wasn't too sure it would be any good, so I postponed a bit.... but he kept on talking about it, so I finally took the time to search the internet and settled for a recipe that looked simple enough. And was I surprised ! Not only was it super easy to make, but the cookies were really good.
So I'm sharing the recipe here, I just cut off a little of the sugar from the original as I thought it would be a bit too sweet.
I used crunchy peanut butter, but I think you can use any peanut butter you have available.
Peanut butter cookies
I used crunchy peanut butter, but I think you can use any peanut butter you have available.
Peanut butter cookies
Peanut butter cookies |
(About 24 cookies)
-
1 cup peanut butter
-
3/4 cup brown sugar
-
3/4 cup white sugar
-
1 cup butter – room temperature
-
2 egg
-
1 teaspoon baking soda
-
1 teaspoon baking powder
-
2 1/2 cups flour
-
1 teaspoon vanilla
-Mix peanut butter, sugar and butter till smooth.
-Add one egg at a time, then stir in rest of the ingredients.
-Roll into balls, place on baking sheet and flatten before baking in a 180 oven for about 7-8 minutes.
- Cool on wire rack.
-These cookies keep very well in an airtight container.
Original recipe courtesy of: www.food.com
''These were actually quite good'' - Emilie |
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