You'll noticed there is no sugar in the recipe which makes the waffles perfect for both sweet or savoury fillings.... also, not having sugar makes them not stick, or burn in the waffle iron. Beside, I always feel that children ( and adults alike ) often add way more jam or sugar then is necessary, so there is little need to put sugar in the batter too.
. 2 1/2 cups flour
. 1 1/2 tablespoons baking powder
. a pinch of salt
. 2 1/2 cups milk
. 1/2 cup oil
. 3 beaten eggs
Mix all ingredients together, but leave it a little lumpy. Cover and let sit for a while before using... no need to add oil to the waffle iron, since there is already oil in the batter.
If you need more, just double the recipe.
|Rosaline is very proud of herself, making waffles for the family all by herself.|