Easy lasagna

Easy lasagna

Meat Sauce
- 800 g minced meat
- 1 can tomato paste
- 1 can peeled tomatoes
- 2 bay leaves
- 1 onion
- 4 garlics
- A pinch of cayenne pepper
- 1/2 teaspoon sugar

- 1 carrot - diced

- 1 celery stick- diced

- Mushrooms – sliced

- Salt, pepper, red wine to taste

Fry the meat and onions, add the rest of the ingredients, add enough water to make a sauce that is not too thick, let simmer on low heat while you prepare the white sauce.

White sauce - Bechamel 
Pre-heat oven to 200 degrees
Make a basic Bechamel with 2 table spoons real butter, 2 table spoons flour, and one cup of milk.
Melt the butter on low heat, add the flour - mix. Add the milk little by little, always stirring, let it cook for a couple minutes, add a little salt, black pepper and a dash of nutmeg.
This recipe fits a 20 x 30 cm baking tray.
Layer the meat sauce and lasagna plates, top with the Bechamel, and some grated cheese.
Bake for about 20 minutes, let it cool and serve with a fresh green salad.

Easy lasagna